The art of end-grain wood
Billot Chabret is the French specialist in chopping blocks and boards for the food industry.
For La Cornue, Billot Chabret has designed a ‘double-sided’ block that, just like the La Cornue cookers, offers to individuals the same level of performance and style as for professionals:
- a smooth side to prepare or pare fruits and vegetables
- a groove and gravy moat side to carve meat like a chef
In line with the two hundred-year-old tradition of end-grain woodwork, crafted by artisans who have continued to prove its durability over the years, these understated chopping blocks are resistant to blades and direct heat.